Strawberry and Cream Croissant recipe - ingredients, nutrition and when to eat it
A strawberry and cream croissant pairs a crisp, flaky croissant with soft whipped cream and fresh strawberries.
A strawberry and cream croissant pairs a crisp, flaky croissant with soft whipped cream and fresh strawberries. Its sweet, buttery flavor goes especially well with coffee for a light breakfast or an afternoon snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 158g serving): 452.6 kcal · protein 6.4g · carbohydrate 40.5g · fat 29.7g · sodium 258.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you fill the croissant while it’s still warm, the cream can melt, so let it cool completely first.
Tips: Pat the strawberries dry to keep the pastry from getting soggy.
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Ingredients (1 serving)
- Croissant — 1 pc
- Whipped cream — 3 Tbsp
- Strawberries — 3 pc
- Powdered sugar — 1 tsp