Strawberry Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These sweet, buttery scones are baked with strawberries and cream cheese in the dough.
These sweet, buttery scones are baked with strawberries and cream cheese in the dough. They’re lightly crisp on the outside and tender inside, making them lovely with coffee or tea on a spring day.
Snacks & desserts · 35 minutes to cook
Tips: If the strawberries are very juicy, they can make the dough too wet, so pat them thoroughly dry after washing.
Tips: Add the butter and cream cheese while they’re cold to help the scones bake up with flaky layers.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Butter — 30 g
- Sugar — 1.5 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.1 tsp
- Heavy cream — 2 Tbsp
- Strawberries — 3 pc
- Cream cheese — 25 g