Strawberry Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This sweet Danish has cream cheese and strawberries on crisp, flaky pastry. Enjoy it with coffee or when you want a light sweet treat after lunch.
Snacks & desserts · 25 minutes to cook
Nutrition (per 159g serving): 447.8 kcal · protein 10.3g · carbohydrate 44g · fat 25.7g · sodium 521.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the dough while it’s still cool, before the butter layers soften, for a flakier pastry.
Tips: Pat the strawberries dry before adding them to keep the center from getting too wet.
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Ingredients (1 serving)
- Puff pastry dough — 1 sheet
- Cream cheese — 2 Tbsp
- Strawberries — 3 pc
- Sugar — 1 tsp
- Eggs — 0.2 pc