Strawberry Cream Cheese Croissant recipe - ingredients, nutrition and when to eat it
This pastry is made with a crisp, flaky croissant filled with cream cheese and strawberries.
This pastry is made with a crisp, flaky croissant filled with cream cheese and strawberries. The buttery flavor and smooth cheese pair with the strawberries’ sweet-tart taste, making it a lovely afternoon treat with coffee.
Bread & brunch · 10 minutes to cook
Nutrition (per 163g serving): 414.5 kcal · protein 8g · carbohydrate 41.2g · fat 24.2g · sodium 364mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the strawberries dry so the croissant doesn’t get soggy.
Tips: If the cream cheese is firm, let it sit at room temperature for about 5 minutes before spreading.
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Ingredients (1 serving)
- Croissant — 1 pc
- Cream cheese — 2 Tbsp
- Strawberries — 4 pc
- Powdered sugar — 1 tsp