Strawberry Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
A simple bagel topped with cream cheese and strawberries. The chewy bread pairs well with the soft, sweet-tart berries.
A simple bagel topped with cream cheese and strawberries. The chewy bread pairs well with the soft, sweet-tart berries. It’s a lovely choice for a spring breakfast or a light snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 190g serving): 413.9 kcal · protein 12.2g · carbohydrate 58.9g · fat 14.8g · sodium 731.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the cream cheese out of the refrigerator ahead of time so it spreads smoothly on the bagel.
Tips: Gently pat the strawberries dry before adding them so the bread stays less soggy.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Strawberries — 4 pc