Strawberry Cream Bread recipe - ingredients, nutrition and when to eat it
Strawberry cream bread is a sweet treat made with fresh cream and strawberries tucked between soft slices of bread.
Strawberry cream bread is a sweet treat made with fresh cream and strawberries tucked between soft slices of bread. The fluffy bread, bright strawberries, and rich cream go wonderfully with coffee or tea.
Bread & brunch · 10 minutes to cook
Nutrition (per 154g serving): 354.8 kcal · protein 6.8g · carbohydrate 42.3g · fat 18.3g · sodium 292.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the cream and mixing bowl chilled to make whipping easier.
Tips: Pat the strawberries dry so the bread doesn’t get soggy.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Strawberries — 3 pc
- Heavy cream — 3 Tbsp
- Sugar — 1 tsp