Strawberry Cream Puffs recipe - ingredients, nutrition and when to eat it
Strawberry cream puffs are crisp choux pastries filled with soft strawberry cream.
Strawberry cream puffs are crisp choux pastries filled with soft strawberry cream. The fresh, bright flavor of the strawberries pairs with the sweet cream, making them a lovely afternoon treat with coffee.
Snacks & desserts · 55 minutes to cook
Nutrition (per 370.5g serving): 894.6 kcal · protein 13.3g · carbohydrate 61.4g · fat 66.5g · sodium 266.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the eggs a little at a time when the dough is no longer hot so they mix in evenly.
Tips: Let the choux shells cool completely before filling them to help keep the insides from getting soggy.
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Ingredients (1 serving)
- Water — 60 ml
- Butter — 30 g
- Salt — 0.5 g
- Flour — 40 g
- Egg — 1 pc
- Heavy cream — 100 ml
- Strawberry — 5 pc
- Sugar — 1 Tbsp
- Powdered sugar — 1 tsp