Strawberry Cheesecake Croissant recipe - ingredients, nutrition and when to eat it
This Strawberry Cheesecake Croissant pairs a crisp croissant with cream cheese filling and strawberries.
This Strawberry Cheesecake Croissant pairs a crisp croissant with cream cheese filling and strawberries. The croissant has a rich buttery aroma, the filling is smooth, and the strawberries add a fresh touch. It’s lovely with coffee as an afternoon snack or for dessert after a meal.
Snacks & desserts · 15 minutes to cook
Nutrition (per 181g serving): 531.4 kcal · protein 8.5g · carbohydrate 45.6g · fat 35.3g · sodium 371.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The cream may melt if you warm the croissant for too long, so take it out once the outside is warm and crisp.
Tips: Pat the strawberries dry to keep the cream from getting runny.
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Ingredients (1 serving)
- Croissant — 1 pc
- Cream Cheese — 2 Tbsp
- Heavy Cream — 2 Tbsp
- Strawberry — 3 pc
- Sugar — 1 tsp
- Powdered Sugar — 0.5 tsp