Strawberry Burrata Salad recipe - ingredients, nutrition and when to eat it
Strawberry burrata salad combines seasonal strawberries, creamy burrata, and arugula with balsamic vinegar.
Strawberry burrata salad combines seasonal strawberries, creamy burrata, and arugula with balsamic vinegar. Sweet-tart strawberries pair beautifully with the rich, creamy cheese, making it a lovely choice for spring brunch or a light lunch.
Salads & light · 10 minutes to cook
Nutrition (per 245.5g serving): 301.2 kcal · protein 14.7g · carbohydrate 12.5g · fat 22.3g · sodium 214.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the strawberries and arugula dry so the dressing doesn't get watery.
Tips: Add the burrata just before serving and gently split it open to show its creamy center.
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Ingredients (1 serving)
- Strawberries — 100 g
- Burrata — 1 pc
- Arugula — 1 handful
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp