Strawberry Basil Sorbet recipe - ingredients, nutrition and when to eat it
This finely frozen sorbet combines the sweet fragrance of strawberries with the fresh aroma of basil.
This finely frozen sorbet combines the sweet fragrance of strawberries with the fresh aroma of basil. It melts lightly on the tongue and makes a refreshing dessert after a spring or early-summer meal.
Snacks & desserts · 20 minutes to cook
Nutrition (per 247g serving): 137.5 kcal · protein 1.5g · carbohydrate 34.6g · fat 0.2g · sodium 2.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Excess moisture on the strawberries can create large ice crystals, so gently pat them dry with a paper towel after washing.
Tips: Add the basil gradually and taste as you go so it does not overpower the strawberries.
Tips: For a smoother texture, briefly blend the frozen sorbet just before serving.
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Ingredients (1 serving)
- Strawberries — 180 g
- Sugar — 1.5 Tbsp
- Lemon juice — 1 Tbsp
- Basil — 1 Tbsp
- Water — 2 Tbsp