Strawberry Balsamic Gelato recipe - ingredients, nutrition and when to eat it
Strawberry balsamic gelato is a smooth frozen dessert made by blending milk with fresh strawberries and freezing it.
Strawberry balsamic gelato is a smooth frozen dessert made by blending milk with fresh strawberries and freezing it. The strawberries’ bright sweetness pairs with the tangy aroma of balsamic vinegar, making it a light treat after a spring meal.
Snacks & desserts · 20 minutes to cook
Nutrition (per 250g serving): 262.4 kcal · protein 4.5g · carbohydrate 28.6g · fat 15.2g · sodium 51.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the strawberries dry to keep ice crystals from forming.
Tips: Start with a little balsamic vinegar, taste, then adjust the tang to your liking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Strawberries — 100 g
- Milk — 100 ml
- Balsamic vinegar — 1 tsp
- Sugar — 1 Tbsp
- Heavy cream — 2 Tbsp