Strawberry Ade recipe - ingredients, nutrition and when to eat it
A sweet-tart drink made by crushing strawberries and mixing them with sugar and sparkling water.
A sweet-tart drink made by crushing strawberries and mixing them with sugar and sparkling water. It is light and refreshing in spring and summer, and pairs especially well with spicy foods.
Drinks & tea · 5 minutes to cook
Nutrition (per 448g serving): 103.7 kcal · protein 0.7g · carbohydrate 26.3g · fat 0.1g · sodium 3.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the sparkling water just before serving for the best fizz.
Tips: Start with 1 tablespoon of sugar, then adjust to taste depending on the sweetness of the strawberries.
Tips: Leave some strawberry pieces unblended for a pleasant texture.
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Ingredients (1 serving)
- Strawberries — 100 g
- Sugar — 1.5 Tbsp
- Sparkling water — 200 ml
- Ice — 1 cup