Stollen recipe - ingredients, nutrition and when to eat it
Stollen is a German winter bread made with buttery dough, raisins, and nuts. Rich and sweet, it is perfect as a dessert to enjoy slowly with coffee or tea.
Snacks & desserts · 150 minutes to cook
Tips: When soaking the fruit in rum, shake off the excess moisture lightly so the dough doesn’t become too wet.
Tips: After baking, let the loaf cool completely and rest for about a day so the butter and fruit flavors blend more softly.
Tips: Slice only as much as you plan to eat at a time and store the rest in an airtight container to help keep the bread from drying out.
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Ingredients (1 serving)
- All-purpose flour — 80 g
- Butter — 30 g
- Raisins — 25 g
- Almonds — 15 g
- Dried figs — 15 g
- Milk — 30 ml
- Sugar — 15 g
- Instant dry yeast — 2 g
- Egg — 0.5 pc
- Rum — 10 ml
- Vanilla extract — 1 tsp
- Powdered sugar — 10 g