Steamed Shrimp Dumplings recipe - ingredients, nutrition and when to eat it
These steamed dumplings are filled with springy shrimp and garlic chives, then gently steamed until tender.
These steamed dumplings are filled with springy shrimp and garlic chives, then gently steamed until tender. They are lovely served warm with a light dip in soy sauce when you want a lighter lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 746g serving): 320 kcal · protein 24g · carbohydrate 47.9g · fat 3.5g · sodium 1163.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than blending the shrimp completely smooth, chop it so a few small pieces remain for a springier texture.
Tips: Excess moisture in the filling can make the wrappers tear, so gently press the chopped vegetables to remove some of their liquid.
Tips: Line the steamer with a cloth or parchment paper to keep the dumplings from sticking.
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Ingredients (1 serving)
- Shrimp — 90 g
- Dumpling wrappers — 6 pc
- Garlic chives — 20 g
- Green cabbage — 30 g
- Onion — 15 g
- Garlic — 1 pc
- Ginger — 2 g
- Cornstarch — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Salt — 0.1 tsp
- Water — 500 ml