Steamed Sea Bass with Ginger and Scallions recipe - ingredients, nutrition and when to eat it
This dish is made by steaming sea bass topped with ginger and scallions, then adding soy sauce and hot oil for extra aroma.
This dish is made by steaming sea bass topped with ginger and scallions, then adding soy sauce and hot oil for extra aroma. Tender fish pairs with the sharp fragrance of ginger and a savory seasoning, making it delicious with rice. It's a good choice for lunch or dinner when you want a light fish dish.
Chinese · 25 minutes to cook
Tips: Adjust the steaming time by 2 to 3 minutes depending on the thickness of the sea bass. Once the fish is cooked through, don't steam it longer so it stays tender.
Tips: Pour the liquid collected on the plate over the fish after mixing it with soy sauce to keep each bite moist.
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Ingredients (1 serving)
- Sea bass — 180 g
- Ginger — 10 g
- Green onion — 25 g
- Soy sauce — 1 Tbsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp
- Salt — 0.5 tsp