Steamed Scallops with Garlic and Glass Noodles recipe - ingredients, nutrition and when to eat it
Scallops and glass noodles are steamed until tender with a fragrant touch of garlic.
Scallops and glass noodles are steamed until tender with a fragrant touch of garlic. The scallops' briny savoriness and springy texture pair well with the soft noodles. Serve it alongside lunch or dinner when you're in the mood for a warm meal.
Chinese · 25 minutes to cook
Nutrition (per 303g serving): 360.7 kcal · protein 26.3g · carbohydrate 39.3g · fat 9g · sodium 2537.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the glass noodles, snip them once or twice with scissors to make them easier to eat.
Tips: If the scallops are small, reduce the steaming time by 1 to 2 minutes so they don't turn tough.
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Ingredients (1 serving)
- Scallop meat — 150 g
- Glass noodles — 35 g
- Garlic — 4 pc
- Green onion — 10 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 60 ml
- Sesame seeds — 1 tsp