Steamed Garlic Shrimp recipe - ingredients, nutrition and when to eat it
Steamed garlic shrimp is a fragrant dish made by steaming shrimp, garlic, and glass noodles together on one plate.
Steamed garlic shrimp is a fragrant dish made by steaming shrimp, garlic, and glass noodles together on one plate. The shrimp stay plump while the noodles absorb the seasoning and turn tender. It makes a satisfying lunch or dinner with rice.
Chinese · 25 minutes to cook
Nutrition (per 290.3g serving): 370 kcal · protein 24.7g · carbohydrate 45.9g · fat 9.4g · sodium 684.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not soak the glass noodles too long, or they may become mushy while steaming. Drain them while they are still slightly firm.
Tips: Use shrimp of a similar size so they cook evenly.
Tips: To keep droplets from the steamer lid from falling onto the food, you can cover the inside of the lid with a cloth.
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Ingredients (1 serving)
- Shrimp — 120 g
- Glass noodles — 40 g
- Garlic — 5 pc
- Green onion — 20 g
- Ginger — 5 g
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Chili oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch
- Water — 60 ml