Steamed Pork Wontons recipe - ingredients, nutrition and when to eat it
Bite-sized dumplings made by wrapping pork and garlic chives in wonton wrappers, then steaming them.
Bite-sized dumplings made by wrapping pork and garlic chives in wonton wrappers, then steaming them. The filling is juicy with a gentle chive aroma, making them ideal for a warm lunch or an easy dinner.
Chinese · 25 minutes to cook
Nutrition (per 220.9g serving): 371.4 kcal · protein 27.9g · carbohydrate 36.1g · fat 12.7g · sodium 917.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much water on the wrapper edges can keep them from sealing, so apply only a thin layer with your fingertip.
Tips: Line the steamer with parchment paper or a damp cloth to help prevent the wrappers from sticking.
Tips: Too much filling can make the wontons burst while steaming, so use a little less than 1 tablespoon in each.
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Ingredients (1 serving)
- Ground pork — 90 g
- Wonton wrappers — 8 pc
- Garlic chives — 20 g
- Shiitake mushrooms — 15 g
- Garlic — 1 tsp
- Ginger — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 1 Tbsp