Hong Kong-Style Steamed Pork Ribs recipe - ingredients, nutrition and when to eat it
Hong Kong-style steamed pork ribs are a Cantonese dish made by steaming pork ribs with fermented black beans and garlic.
Hong Kong-style steamed pork ribs are a Cantonese dish made by steaming pork ribs with fermented black beans and garlic. The savory depth pairs beautifully with tender ribs, making it a great dinner served with warm rice.
Chinese · 50 minutes to cook
Nutrition (per 277.5g serving): 419.1 kcal · protein 30g · carbohydrate 33.8g · fat 19.8g · sodium 2358.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the ribs out in a single layer on the plate so the seasoning coats them evenly and they cook at the same rate.
Tips: If the water in the steamer gets low, add hot water so the bottom doesn't dry out.
Tips: Leaving some of the black beans partly whole gives the dish a pleasantly nutty texture.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Cooked black beans — 20 g
- Garlic — 2 pc
- Ginger — 1 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 2 tsp
- Cornstarch — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Ground black pepper — 1 pinch
- Water — 30 ml