Pork Steamed Buns recipe - ingredients, nutrition and when to eat it
These warm steamed buns are filled with pork and green onions inside a fluffy wheat-flour wrapper.
These warm steamed buns are filled with pork and green onions inside a fluffy wheat-flour wrapper. The savory juices and onion aroma come together beautifully, making them a satisfying choice for lunch or dinner.
Chinese · 55 minutes to cook
Nutrition (per 282g serving): 515.6 kcal · protein 27.1g · carbohydrate 74.9g · fat 9.9g · sodium 981.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Excess moisture in the filling can make the buns burst, so lightly press out the water after chopping the cabbage.
Tips: If filling gets on the edges of the dough, the buns may not seal properly, so keep the sealing area clean.
Tips: Wrapping the steamer lid with a cloth helps keep water droplets from falling onto the buns.
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Ingredients (1 serving)
- Flour — 90 g
- Instant dry yeast — 0.3 tsp
- Water — 45 ml
- Ground pork — 80 g
- Green onion — 0.5 pc
- Cabbage — 30 g
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ginger — 0.5 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp