Steamed Fish with Pickled Chilies recipe - ingredients, nutrition and when to eat it
This Chinese-style dish steams white fish until tender, topped with pickled chilies and ginger.
This Chinese-style dish steams white fish until tender, topped with pickled chilies and ginger. The fish’s mild flavor is brightened by a tangy, peppery aroma, making it a great match for rice. It’s a good choice for lunch or dinner when you’re in the mood for something spicy.
Chinese · 25 minutes to cook
Tips: Adjust the steaming time by 2–3 minutes depending on the thickness of the fish.
Tips: Pickled chilies vary in saltiness, so start with a little soy sauce and taste as you go.
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Ingredients (1 serving)
- Cod — 180 g
- Pickled green chili peppers — 1 Tbsp
- Ginger — 1 tsp
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp