Steamed Fish with Chili and Scallions recipe - ingredients, nutrition and when to eat it
This steamed fish is topped with chili peppers and scallions, with tender flesh and a gently spicy broth.
This steamed fish is topped with chili peppers and scallions, with tender flesh and a gently spicy broth. It is a good choice for a light, satisfying dinner with rice.
Chinese · 30 minutes to cook
Nutrition (per 514.5g serving): 329.1 kcal · protein 48.6g · carbohydrate 6.9g · fat 10g · sodium 1319.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the surface of the fish dry so the seasoning does not become diluted.
Tips: Steaming time varies with the size of the fish, so check the thickest part with a chopstick.
Tips: You can cover the steamer lid with a layer of cheesecloth to keep condensed water from dripping onto the fish.
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Ingredients (1 serving)
- Rockfish — 1 pc
- Green onion — 0.5 pc
- Red chili pepper — 0.5 pc
- Garlic — 3 pc
- Ginger — 1 clove
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 1 cup