Steamed Eggplant with Ground Pork recipe - ingredients, nutrition and when to eat it
This Chinese dish features tender eggplant steamed with ground pork and a garlicky sauce.
This Chinese dish features tender eggplant steamed with ground pork and a garlicky sauce. The juicy eggplant pairs beautifully with the savory, salty pork, making it great with rice. Try it as a warm side dish at dinner.
Chinese · 25 minutes to cook
Nutrition (per 324g serving): 216.5 kcal · protein 17.9g · carbohydrate 12.7g · fat 10.6g · sodium 1606.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking time may vary depending on the size of the eggplant, so check that a chopstick slides in easily.
Tips: Make shallow cuts in the eggplant so the meat sauce can soak in.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Ground pork — 70 g
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Green onion — 0.3 pc
- Water — 2 Tbsp