Chinese-Style Steamed Egg with Shrimp recipe - ingredients, nutrition and when to eat it
This Chinese-style steamed egg dish is made by whisking shrimp and egg into broth and steaming until silky.
This Chinese-style steamed egg dish is made by whisking shrimp and egg into broth and steaming until silky. Its delicate, mild flavor gets a savory boost from the shrimp. It pairs well with lunch or dinner when you want a warm, gentle meal.
Chinese · 20 minutes to cook
Tips: Mix the eggs and broth slowly to avoid making too much foam and help the surface steam smooth.
Tips: Cover the bowl while steaming to keep water droplets from falling onto the egg.
Tips: If the shrimp are large, cut them in half before adding so they cook in time.
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Ingredients (1 serving)
- Egg — 2 pc
- Shrimp — 4 pc
- Chicken stock — 150 ml
- Soy sauce — 0.5 tsp
- Sesame oil — 0.3 tsp
- Scallions — 0.5 pc