Steamed Eggs with Century Egg recipe - ingredients, nutrition and when to eat it
This Chinese dish is made by gently steaming a smooth egg mixture and adding century egg, a preserved duck egg.
This Chinese dish is made by gently steaming a smooth egg mixture and adding century egg, a preserved duck egg. The mild eggs pair well with the century egg’s rich, salty flavor, making it a good dish to serve with rice.
Chinese · 20 minutes to cook
Tips: Strain the egg mixture for a smoother surface.
Tips: Steam over low heat, as cooking too long over high heat can leave holes on the surface.
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Ingredients (1 serving)
- Egg — 2 pc
- Preserved Duck Egg — 0.5 pc
- Water — 150 ml
- Soy Sauce — 0.5 tsp
- Scallions — 1 Tbsp
- Sesame Oil — 0.3 tsp