Chinese-Style Steamed Egg with Ground Pork recipe - ingredients, nutrition and when to eat it
This Chinese-style steamed egg dish is made with ground pork and scallions folded into beaten eggs and steamed until tender.
This Chinese-style steamed egg dish is made with ground pork and scallions folded into beaten eggs and steamed until tender. Savory meat flavor comes through the fluffy eggs, making it a good match for rice and a lovely side dish for a warm dinner.
Chinese · 20 minutes to cook
Nutrition (per 289.7g serving): 257.1 kcal · protein 23.5g · carbohydrate 1.5g · fat 16.3g · sodium 733mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the egg mixture once for an even silkier texture.
Tips: Steam over low heat, since high heat can create holes on the surface.
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Ingredients (1 serving)
- Egg — 2 pc
- Ground pork — 50 g
- Green onion — 10 g
- Water — 120 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g