Century Egg Steamed Egg Custard recipe - ingredients, nutrition and when to eat it
This steamed egg custard is made with eggs, century egg, and green onions, then gently steamed until soft.
This steamed egg custard is made with eggs, century egg, and green onions, then gently steamed until soft. Its mild, comforting flavor pairs with the century egg’s rich taste, making it a lovely warm side dish.
Chinese · 15 minutes to cook
Tips: Strain the egg mixture for a smoother surface after steaming.
Tips: Steaming over high heat for too long can cause holes to form, so keep the heat at medium-low.
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Ingredients (1 serving)
- Egg — 2 pc
- Preserved duck egg (century egg) — 0.5 pc
- Water — 0.8 cup
- Green onion — 0.2 pc
- Soy sauce — 0.5 tsp