Steamed Egg Side-Dish Lunch Box recipe - ingredients, nutrition and when to eat it
This home-style lunch box pairs soft steamed eggs with warm rice, seasonal spinach namul, and seaweed.
This home-style lunch box pairs soft steamed eggs with warm rice, seasonal spinach namul, and seaweed. Its gentle, comforting flavor makes it perfect for lunch at the office or a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 516.5g serving): 487.7 kcal · protein 21.5g · carbohydrate 71.1g · fat 11.8g · sodium 497.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Straining the beaten eggs makes the steamed eggs even smoother.
Tips: Keep the heat at medium-low because overly high heat can create holes on the surface.
Tips: When packing the lunch box, let the steamed eggs and namul cool slightly first so the rice does not become soggy.
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Ingredients (1 serving)
- Egg — 2 pc
- Water — 150 ml
- Salt — 0.2 tsp
- Cooked rice — 1 bowl
- Spinach — 50 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Dried seaweed — 2 sheet