Steamed Corn recipe - ingredients, nutrition and when to eat it
Steamed corn is a simple, mild snack or light meal made by steaming fresh corn in summer.
Steamed corn is a simple, mild snack or light meal made by steaming fresh corn in summer. Its kernels pop pleasantly as you bite into them, with a gentle sweetness that makes it easy to enjoy on busy days.
Street food · 25 minutes to cook
Nutrition (per 681g serving): 212.4 kcal · protein 7.2g · carbohydrate 42.1g · fat 2.7g · sodium 336mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: You can leave one or two outer husks on before steaming to keep the kernels from drying out.
Tips: Eat it right away for moist kernels, or let it cool for a more pronounced sweetness.
Tips: It's easier to control the amount of salt if you serve it on the side for dipping rather than sprinkling it directly on the corn.
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Ingredients (1 serving)
- Corn — 1 pc
- Salt — 1 g
- Water — 500 ml