Steamed Cabbage and Tofu Salad recipe - ingredients, nutrition and when to eat it
This salad combines tender steamed cabbage and mild tofu with a doenjang dressing.
This salad combines tender steamed cabbage and mild tofu with a doenjang dressing. The cabbage's gentle sweetness, savory tofu, and salty dressing make it a good choice for a light lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 328.5g serving): 237.6 kcal · protein 16.4g · carbohydrate 15.8g · fat 13.3g · sodium 345.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't steam the cabbage for too long; it should be tender but still have a little bite.
Tips: Whisk the doenjang into water first so the dressing mixes smoothly without lumps.
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Ingredients (1 serving)
- Cabbage — 150 g
- Tofu — 0.5 block
- Doenjang — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp