Steamed Red Bean Bun recipe - ingredients, nutrition and when to eat it
These steamed buns are made with fluffy flour dough filled with sweet red bean paste and steamed until warm.
These steamed buns are made with fluffy flour dough filled with sweet red bean paste and steamed until warm. They’re perfect when you’re hungry on a cold day or craving a comforting sweet treat with coffee.
Street food · 90 minutes to cook
Tips: If the red bean paste is too loose, stir it over low heat for 2–3 minutes to evaporate some moisture, then let it cool.
Tips: Wrapping the steamer lid with a cloth helps keep water droplets from falling onto the buns.
Tips: Don’t press the dough too firmly, and place the sealed side down to keep the buns neat.
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Ingredients (1 serving)
- Flour — 70 g
- Water — 35 ml
- Instant dry yeast — 1 g
- Baking powder — 0.5 g
- Sugar — 8 g
- Salt — 0.5 g
- Cooked red beans — 70 g
- Sugar — 15 g