Steamed Beef Dumplings recipe - ingredients, nutrition and when to eat it
Chinese-style dumplings filled with beef, scallions, and cabbage, then gently steamed.
Chinese-style dumplings filled with beef, scallions, and cabbage, then gently steamed. The filling is juicy and mild, and the dumplings make a satisfying lunch or dinner served with soy sauce or vinegar.
Chinese · 35 minutes to cook
Tips: If the cabbage and onion release a lot of liquid, gently press them with a paper towel to remove some of the moisture.
Tips: Press the edges of the dumpling wrappers firmly so the filling does not leak out while steaming.
Tips: Line the steamer with a cloth or parchment paper to prevent the dumplings from sticking.
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Ingredients (1 serving)
- Ground beef — 80 g
- Dumpling wrappers — 8 pc
- Cabbage — 40 g
- Green onion — 15 g
- Onion — 20 g
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp