Steak and Sweet Potato Salad recipe - ingredients, nutrition and when to eat it
A hearty salad of grilled steak and sweet potato served over leafy greens. Savory beef and fluffy sweet potato pair with a tangy balsamic dressing.
A hearty salad of grilled steak and sweet potato served over leafy greens. Savory beef and fluffy sweet potato pair with a tangy balsamic dressing. It’s a great choice for lunch or dinner when you’re in the mood for a warm meal.
Salads & light · 25 minutes to cook
Tips: Pat the meat dry with a paper towel before cooking so it browns better on the outside.
Tips: Cut the sweet potato into evenly sized pieces so they cook at the same rate.
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Ingredients (1 serving)
- Beef striploin — 120 g
- Sweet potato — 0.5 pc
- Baby greens — 2 handful
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp