Steak Sandwich recipe - ingredients, nutrition and when to eat it
A steak sandwich is a hearty meal of beef, onion, and cheese tucked between slices of golden-toasted bread.
A steak sandwich is a hearty meal of beef, onion, and cheese tucked between slices of golden-toasted bread. Savory beef and rich, melted cheese pair with the onion’s sweetness, making it a good fit for lunch or a late brunch.
Western · 20 minutes to cook
Tips: Let the meat rest briefly after cooking before slicing so it holds on to more of its juices.
Tips: Lightly toast the bread in a pan so it won’t get soggy as easily from the filling.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Beef strip steak — 120 g
- Onion — 0.5 pc
- Cheese — 1 sheet
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp
- Dijon mustard — 1 tsp