Steak Garlic Fried Rice recipe - ingredients, nutrition and when to eat it
Steak garlic fried rice is a one-plate meal made with grilled beef and garlic-scented rice.
Steak garlic fried rice is a one-plate meal made with grilled beef and garlic-scented rice. Savory beef pairs with fluffy, separate grains of rice, making it a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 409.5g serving): 768.1 kcal · protein 28.7g · carbohydrate 73.7g · fat 37.2g · sodium 460.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm, moist rice can stick to the pan, so rice cooled for a bit is easier to fry.
Tips: Sear the beef briefly first and set it aside, then add it at the end so it doesn’t cook too long with the fried rice.
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Ingredients (1 serving)
- Beef Strip Steak — 120 g
- White Rice — 1 bowl
- Garlic — 3 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Soy Sauce — 1 tsp
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp