Steak Frites recipe - ingredients, nutrition and when to eat it
Steak frites is a French dish of a golden-brown beef steak served with crispy fries on one plate.
Steak frites is a French dish of a golden-brown beef steak served with crispy fries on one plate. The rich meat and mild potatoes make a satisfying combination for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Pat the surface of the beef dry so it browns well in the pan.
Tips: Dry the potatoes thoroughly to reduce splattering and help them turn crisp on the outside.
Tips: Let the cooked beef rest briefly before slicing so fewer juices run out.
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Ingredients (1 serving)
- Lean beef steak — 180 g
- Potato — 180 g
- Olive oil — 1 Tbsp
- Butter — 1 tsp
- Garlic — 1 pc
- Rosemary — 1 g
- Salt — 0.2 tsp
- Ground black pepper — 0.3 tsp