Steak and Fries recipe - ingredients, nutrition and when to eat it
Steak and fries pair seared beef with crispy fried potatoes. The savory meat goes well with the mild flavor of the potatoes.
Steak and fries pair seared beef with crispy fried potatoes. The savory meat goes well with the mild flavor of the potatoes. It’s a satisfying choice for dinner or for a weekend meal out.
Western · 30 minutes to cook
Tips: Once the meat is in the pan, leave it undisturbed so the surface browns evenly.
Tips: Cooking time depends on the thickness of the meat and the heat of the pan. If using a meat thermometer, check for your preferred level of doneness.
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Ingredients (1 serving)
- Beef Strip Steak — 180 g
- Frozen French Fries — 150 g
- Cooking Oil — 1 tsp
- Butter — 1 tsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.3 tsp
- Demi-Glace Sauce — 2 Tbsp