Steak and Egg Burger recipe - ingredients, nutrition and when to eat it
This burger layers a grilled beef steak with egg, cheese, and crisp lettuce between two buns.
This burger layers a grilled beef steak with egg, cheese, and crisp lettuce between two buns. It’s savory and juicy, making it a satisfying choice for a quick lunch or a hearty dinner.
Western · 20 minutes to cook
Nutrition (per 325.8g serving): 877.9 kcal · protein 36g · carbohydrate 25.8g · fat 67.5g · sodium 664mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the meat sit at room temperature for about 10 minutes before cooking so it cooks more evenly in the pan.
Tips: Toast the cut sides of the buns until golden so they don’t get soggy from the sauce and juices.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Hamburger bun — 1 pc
- Beef sirloin — 120 g
- Egg — 1 pc
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Onion — 0.3 pc
- Mayonnaise — 1 tsp
- Black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Cooking oil — 1 tsp