Steak Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl brings together grilled beef, warm rice, and crisp vegetables. The juicy meat and buttery aroma make it a satisfying lunch or an easy way to…
This rice bowl brings together grilled beef, warm rice, and crisp vegetables. The juicy meat and buttery aroma make it a satisfying lunch or an easy way to enjoy a restaurant-style dinner at home.
Rice bowls · 25 minutes to cook
Nutrition (per 608.5g serving): 749.8 kcal · protein 35.3g · carbohydrate 86.2g · fat 27.6g · sodium 1644.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the beef dry before cooking so it browns nicely in the pan.
Tips: Let the cooked meat rest briefly before slicing so fewer juices escape.
Tips: Simmer the sauce briefly at the end so the balsamic aroma and sweetness stay bright.
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Ingredients (1 serving)
- Lean beef — 150 g
- Cooked rice — 210 g
- Onion — 0.3 pc
- Asparagus — 4 pc
- Cherry tomatoes — 5 pc
- Olive oil — 1 Tbsp
- Butter — 1 tsp
- Soy sauce — 1 Tbsp
- Balsamic vinegar — 1 Tbsp
- Honey — 1 tsp
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp