Steak Cream Risotto recipe - ingredients, nutrition and when to eat it
Steak cream risotto is a hearty one-bowl meal of tenderly simmered creamy rice topped with seared beef.
Steak cream risotto is a hearty one-bowl meal of tenderly simmered creamy rice topped with seared beef. The rich cream, chewy steak, and moist rice come together beautifully for a satisfying dinner.
Western · 30 minutes to cook
Nutrition (per 606.7g serving): 1091.1 kcal · protein 29g · carbohydrate 80.7g · fat 71.5g · sodium 724.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Day-old rice works well, too. After adding the cream, stir over low heat to keep it from sticking to the bottom of the pan.
Tips: Once the steak is in the pan, avoid flipping it too often. Let it rest briefly after cooking so fewer juices run out when you slice it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White Rice — 1 bowl
- Beef Strip Steak — 100 g
- Heavy Cream — 100 ml
- Button Mushrooms — 2 pc
- Onion — 0.3 pc
- Parmesan — 1 Tbsp
- Butter — 1 Tbsp
- Olive Oil — 1 tsp
- Salt — 0.3 tsp
- Ground Black Pepper — 0.1 tsp
- Water — 100 ml