Steak and Blue Cheese Flatbread recipe - ingredients, nutrition and when to eat it
Top thin flatbread with cooked beef, blue cheese, and onion. The savory meat pairs with the rich, salty cheese.
Top thin flatbread with cooked beef, blue cheese, and onion. The savory meat pairs with the rich, salty cheese. It’s great for dinner or as a light snack to share.
Western · 25 minutes to cook
Tips: Blue cheese is quite salty, so use just a little salt and taste before serving.
Tips: If you cook the beef in the pan for too long, it may continue cooking in the oven and turn dry.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Beef strip steak — 100 g
- Blue cheese — 25 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp