Steak and Avocado Salad recipe - ingredients, nutrition and when to eat it
A hearty salad with grilled beef, avocado, and leafy greens in one bowl. Creamy, savory avocado pairs well with golden-browned beef and tangy balsamic…
A hearty salad with grilled beef, avocado, and leafy greens in one bowl. Creamy, savory avocado pairs well with golden-browned beef and tangy balsamic dressing. It’s a lovely choice for a light lunch or a relaxed dinner.
Salads & light · 20 minutes to cook
Tips: Let the meat sit at room temperature for about 10 minutes before cooking so it cooks evenly in the pan.
Tips: Add the dressing just before serving to keep the greens crisp.
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Ingredients (1 serving)
- Beef striploin — 120 g
- Avocado — 0.5 pc
- Baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g