Mugwort Latte Ice Cream recipe - ingredients, nutrition and when to eat it
This dessert pairs mugwort’s pleasantly bitter aroma with the creamy softness of milk and cream.
This dessert pairs mugwort’s pleasantly bitter aroma with the creamy softness of milk and cream. It’s just right when you’re craving a sweet treat at a springtime café.
Snacks & desserts · 15 minutes to cook
Nutrition (per 184g serving): 365 kcal · protein 5.7g · carbohydrate 37.5g · fat 22.6g · sodium 56.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To help prevent clumps, gradually whisk the mugwort powder into the milk instead of adding it all at once.
Tips: For a more pronounced mugwort flavor, add a little more powder and adjust the sugar to taste.
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Ingredients (1 serving)
- Milk — 100 ml
- Heavy cream — 50 ml
- Mugwort powder — 1 Tbsp
- Sugar — 2 Tbsp
- Vanilla extract — 0.3 tsp