Mugwort and Red Bean Latte recipe - ingredients, nutrition and when to eat it
A latte made with mugwort-infused milk and sweet red beans. The gentle bitterness of mugwort pairs with the mellow sweetness of red beans, making it a lovely…
A latte made with mugwort-infused milk and sweet red beans. The gentle bitterness of mugwort pairs with the mellow sweetness of red beans, making it a lovely afternoon treat when you’re in the mood for a sweet drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 216g serving): 175.4 kcal · protein 8.5g · carbohydrate 19.7g · fat 7.2g · sodium 73.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mugwort powder can clump if added straight to the milk, so first whisk it into a small amount of warm milk.
Tips: Red bean paste can make the drink sweeter, so taste it before adding any sugar.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Milk — 180 ml
- Cooked red beans — 2 Tbsp
- Mugwort powder — 1 tsp
- Sugar — 1 tsp