Mugwort Red Bean Cream Buns recipe - ingredients, nutrition and when to eat it
These springtime treats are soft buns infused with mugwort and filled with sweet red bean paste and smooth cream.
These springtime treats are soft buns infused with mugwort and filled with sweet red bean paste and smooth cream. The bittersweet aroma of mugwort pairs with the nutty, sweet filling, making them lovely to savor with coffee or tea.
Snacks & desserts · 150 minutes to cook
Nutrition (per 209g serving): 554 kcal · protein 13.6g · carbohydrate 83.9g · fat 19.1g · sodium 1148.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the red bean paste in the center rather than spreading it to the edges so the dough seals well.
Tips: The cream will melt if added while the buns are warm, so let them cool completely before filling.
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Ingredients (1 serving)
- Bread flour dough — 90 g
- Mugwort powder — 1 tsp
- Red bean paste — 2 Tbsp
- Heavy cream — 2 Tbsp
- Milk — 2 Tbsp
- Sugar — 1 Tbsp
- Butter — 1 tsp
- Instant dry yeast — 1 tsp
- Salt — 0.5 tsp