Mugwort Red Bean Bingsu recipe - ingredients, nutrition and when to eat it
This summer dessert pairs the gentle bitterness of mugwort with sweet red beans and chewy rice cakes over shaved ice.
This summer dessert pairs the gentle bitterness of mugwort with sweet red beans and chewy rice cakes over shaved ice. It’s just right when you’re craving something cool and satisfyingly sweet after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 351g serving): 181.2 kcal · protein 6.6g · carbohydrate 35.3g · fat 1.8g · sodium 96.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red beans are already sweetened, you can leave out the sugar.
Tips: Add the rice cakes just before serving so they stay chewy instead of turning firm on the cold ice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ice — 250 g
- Cooked red beans — 3 Tbsp
- Rice cakes — 3 pc
- Mugwort powder — 1 tsp
- Sweetened condensed milk — 1 Tbsp
- Sugar — 1 tsp