Mugwort Honey Tea recipe - ingredients, nutrition and when to eat it
Mugwort Honey Tea is made by steeping fresh spring mugwort in warm water and adding honey.
Mugwort Honey Tea is made by steeping fresh spring mugwort in warm water and adding honey. Its fresh, subtle aroma pairs with honey’s gentle sweetness, making it a lovely drink after a meal or whenever you want to take a short break.
Drinks & tea · 8 minutes to cook
Nutrition (per 281g serving): 69.4 kcal · protein 0.4g · carbohydrate 18.5g · fat 0g · sodium 0.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiling mugwort for too long can make the aroma stronger and bring out a bitter taste.
Tips: Add the honey after the water has cooled slightly rather than while it is piping hot to preserve its sweetness and aroma.
Tips: If you prefer a milder mugwort flavor, add a little more brewed water to adjust the strength.
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Ingredients (1 serving)
- Mugwort — 10 g
- Honey — 1 Tbsp
- Water — 250 ml