Mugwort Cream Latte recipe - ingredients, nutrition and when to eat it
A sweet drink made with the toasty aroma of mugwort blended into milk and topped with soft cream.
A sweet drink made with the toasty aroma of mugwort blended into milk and topped with soft cream. The bittersweet mugwort and rich cream make it a lovely afternoon treat when you’re craving something sweet.
Drinks & tea · 5 minutes to cook
Nutrition (per 250g serving): 242.7 kcal · protein 6.8g · carbohydrate 17.3g · fat 17.1g · sodium 69.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the mugwort powder with a little water first to keep it from clumping when you add it to the milk.
Tips: Whip the cream until it’s softly flowing rather than stiff, so it blends easily into the latte.
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Ingredients (1 serving)
- Milk — 150 ml
- Mugwort powder — 1 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp
- Ice — 4 pc