Mugwort Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
A bread that pairs mugwort's delicate aroma and gently bitter flavor with smooth, rich cream cheese.
A bread that pairs mugwort's delicate aroma and gently bitter flavor with smooth, rich cream cheese. It is lovely as a springtime snack with coffee or whenever you are craving something sweet in the afternoon.
Bread & brunch · 150 minutes to cook
Nutrition (per 137g serving): 433.1 kcal · protein 10.3g · carbohydrate 57g · fat 17.5g · sodium 108.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for a little while to make it easier to add to the dough.
Tips: Mugwort powder has a strong aroma, so start with a small amount and add more to taste.
Tips: Let the baked bread cool completely before slicing so the cream cheese is less likely to run out.
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Ingredients (1 serving)
- Flour — 55 g
- Mugwort powder — 1 tsp
- Cream cheese — 25 g
- Milk — 25 ml
- Egg — 0.2 pc
- Butter — 8 g
- Sugar — 2 tsp
- Instant dry yeast — 0.3 tsp
- Powdered sugar — 1 tsp