Mugwort Cream Cheese Madeleines recipe - ingredients, nutrition and when to eat it
These little baked treats are soft madeleines flavored with mugwort and filled with cream cheese.
These little baked treats are soft madeleines flavored with mugwort and filled with cream cheese. Buttery richness, a delicate mugwort aroma, and a hint of tangy cheese come together beautifully. They’re just right for a leisurely afternoon with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Let the butter cool before adding it so it doesn’t cook the eggs.
Tips: Cut the cream cheese into small pieces and place them in the center to keep it from leaking out of the batter.
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Ingredients (1 serving)
- Flour — 35 g
- Egg — 0.5 pc
- Butter — 25 g
- Sugar — 18 g
- Mugwort powder — 1 tsp
- Cream cheese — 15 g
- Baking powder — 0.3 tsp